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Post harvest technology of fish and fish products

By: Balachandram, K.KMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2013Description: 440.pISBN: 9788170352372DDC classification: 664.9 BAL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.9 BAL (Browse shelf(Opens below))	Available		24824
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.9 BAL (Browse shelf(Opens below))	Available		24825

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Previous	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.9 BAL Post harvest technology of fish and fish products	664.9 BAL Post harvest technology of fish and fish products	664.9 GUP Fish as food	664.9 HAU Preserved food and sweetmeats	664.9 HAU Preserved food and sweetmeats	Next

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