Normal view MARC view ISBD view

Practical handbook on meat science and technology Jhari Sahoo

TextPublication details: Delhi Daya 2011Description: 442pISBN: 9788170356769DDC classification: 664.9

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.9 SAH (Browse shelf(Opens below))	Available		24826
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.9 SAH (Browse shelf(Opens below))	Available		24827

Previous	No cover image available							Next
Previous	664.8 SRI Fruit and Vegetable Preservation : principles and practices	664.9 HAU Preserved food and sweetmeats	664.9 HAU Preserved food and sweetmeats	664.9 SAH Practical handbook on meat science and technology	664.9 SAH Practical handbook on meat science and technology	665.7 RAT Renewable energy sources for sustainable development	665.7 RAT Renewable energy sources for sustainable development	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer