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Practical handbook on meat science and technology Jhari Sahoo

TextPublication details: Delhi Daya 2011Description: 442pISBN: 9788170356769DDC classification: 664.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.9 SAH (Browse shelf(Opens below))	Available		24826
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.9 SAH (Browse shelf(Opens below))	Available		24827

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Previous	664.9 HAU Preserved food and sweetmeats	664.9 HAU Preserved food and sweetmeats	664.9 SAH Practical handbook on meat science and technology	664.9 SAH Practical handbook on meat science and technology	665.7 RAT Renewable energy sources for sustainable development	665.7 RAT Renewable energy sources for sustainable development	665.7 RAT Renewable energy sources for sustainable development	Next

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