Production technology of spices

By: Shakila, ArumugamMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 2013Edition: 1st PublishedDescription: 264pISBN: 9788177545005DDC classification: 633.83 SHA
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Holdings
Item type Current library Call number Status Date due Barcode
Faculty Library Agriculture UTTAR BANGA KRISHI VISWAVIDYALAYA
633.83 SHA (Browse shelf(Opens below)) Available 25193
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
633.83 SHA (Browse shelf(Opens below)) Available 25194

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