Fish as food
Material type:
TextPublication details: New Delhi Random Publications 2014Description: 320pISBN: - 9789351114222
- 664.9 GUP
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.9 GUP (Browse shelf(Opens below)) | Available | 26649 |
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| 664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology | 664.9 BAL Post harvest technology of fish and fish products | 664.9 BAL Post harvest technology of fish and fish products | 664.9 GUP Fish as food | 664.9 HAU Preserved food and sweetmeats | 664.9 HAU Preserved food and sweetmeats | 664.9 SAH Practical handbook on meat science and technology |
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