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Formation of bioactive peptides from dairy products Meenakshi Paul

By: Paul, MeenakshiMaterial type: Text

TextPublication details: New Delhi Gene Tech Books 2007Description: 276pISBN: 8189729160DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAU (Browse shelf(Opens below))	Available		27016
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAU (Browse shelf(Opens below))	Available		27017

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Previous	664 PAT Innovations in food processing	664 PAT Processing technology for food legumes	664 PAT Processing technology for food legumes	664 PAU Formation of bioactive peptides from dairy products	664 PAU Formation of bioactive peptides from dairy products	664 SAH Unit operations of agricultural processing	664 SAH Unit operations of agricultural processing	Next

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