Normal view MARC view ISBD view

Oils Fats and Fatty foods : Their practical examination

By: Bolton, E.R. RichardsMaterial type: Text

TextPublication details: Delhi Biotech Books 1999Edition: 1st Indian EditDescription: 416pISBN: 8176220280DDC classification: 664 BOL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 BOL (Browse shelf(Opens below))	Available		27080
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 BOL (Browse shelf(Opens below))	Available		27081

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	664 BAR Food engineering:Encyclopedia life support systems	664 BAR Water activity in foods	664 BER Food process engineering and technology	664 BOL Oils Fats and Fatty foods : Their practical examination	664 BOL Oils Fats and Fatty foods : Their practical examination	664 BOU Food texture and viscosity: concept and measurement	664 CHA Post harvest technology of cereals pulses and oilseeds	Next

There are no comments on this title.

to post a comment.