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Objective Food Science and Technology

By: Mudgil, DeepakMaterial type: Text

TextPublication details: Jodhpur Scientific Publishers 2013Description: 478pISBN: 9788172338442DDC classification: 664 MUD

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 MUD (Browse shelf(Opens below))	Available		28464

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Previous	664 MAZ Methood on physico chemical analysis of fruits	664 MAZ Methood on physico chemical analysis of fruits	664 MAZ Methood on physico chemical analysis of fruits	664 MUD Objective Food Science and Technology	664 NEM Drying technologies for food : Fundamentals and applications	664 NIIR Hand book on Fruits vegetables & food processing with channing & preservation	664 OLI Processing foods	Next

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