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Handbook of quality control of dairy and meat products

By: Garg, Sudhi RanjanContributor(s): Jadhav, Vijay JMaterial type: Text

TextPublication details: New Delhi Biotech 2012ISBN: 9788176222433Subject(s): Quality control, dairy, meat productsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 GAR (Browse shelf(Opens below))	Available		27034
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 GAR (Browse shelf(Opens below))	Available		27035

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Previous	664 FEN Fennema's food chemistry	664 FRE Understanding consumers of food products	664 GAR Handbook of quality control of dairy and meat products	664 GAR Handbook of quality control of dairy and meat products	664 GOD Milk : The most perfect food	664 GOD Milk : The most perfect food	664 GOE Postharvest management and value addition	Next

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