Functional dairy products Tiina Mattila-Sandholm

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Material type: Text

TextPublication details: New Delhi Elsevier 2014Description: 395p.(v-1), 539p.(v-2)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.37 SAA vol-1 (Browse shelf(Opens below))	Available		26521
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.37 SAA vol-2 (Browse shelf(Opens below))	Available		26498

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Previous	641.3 GUP vol-2 Health foods : Concept, technology & scope	641.3 GUP vol-2 Health foods : Concept, technology & scope	641.302 GIV Health benefits of organic food : effects of the environment	641.37 SAA vol-1 Functional dairy products	641.37 SAA vol-2 Functional dairy products	658.3 WIL The SAGE handbook of human resource management	660.65 BRA Genetic engineering in agriculture	Next

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