Functional dairy products Tiina Mattila-Sandholm
Material type:
TextPublication details: New Delhi Elsevier 2014Description: 395p.(v-1), 539p.(v-2)ISBN: 9789351072102DDC classification: 641.37
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 641.37 SAA vol-1 (Browse shelf(Opens below)) | Available | 26521 | |
| Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 641.37 SAA vol-2 (Browse shelf(Opens below)) | Available | 26498 |
Browsing UTTAR BANGA KRISHI VISWAVIDYALAYA shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| 641.3 GUP vol-2 Health foods : Concept, technology & scope | 641.302 GIV Health benefits of organic food : effects of the environment | 641.37 SAA vol-1 Functional dairy products | 641.37 SAA vol-2 Functional dairy products | 658.3 WIL The SAGE handbook of human resource management | 660.65 BRA Genetic engineering in agriculture | 662.88 HAL Energy Crops |
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