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Production and processing of litchi, longan and rambutan Rajesh Kumar

By: Kumar, RajeshContributor(s): Dutta, SomMaterial type: Text

TextPublication details: New Delhi Daya Publishing 2016Description: 359pISBN: 9789351246992ISSN: 9789351246992Subject(s): Litchi, Longan, RambutanDDC classification: 634.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	634.6 KUM (Browse shelf(Opens below))	Available		32100
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	634.6 KUM (Browse shelf(Opens below))	Available		32101

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Previous	634.2 SIN Cape gooseberry	634.6 CHA Temperate fruits & nuts : a way forward for enhancing productivity and quality	634.6 CHA Temperate fruits & nuts : a way forward for enhancing productivity and quality	634.6 KUM Production and processing of litchi, longan and rambutan	634.6 KUM Production and processing of litchi, longan and rambutan	634.63 JAS Olive : Response to Girding Micronutrients and Growth Retardants	634.63 JAS Olive : Response to Girding Micronutrients and Growth Retardants	Next

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