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Basic fermentation technology S. M. Reddy

By: Material type: TextTextPublication details: New Delhi New Age International 2017Description: 370pISBN:
  • 9789385923838
Subject(s): DDC classification:
  • 660.28 RED
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Holdings
Item type Current library Call number Status Date due Barcode
Technology UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks 660.28 RED (Browse shelf(Opens below)) Available 34302

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