Normal view MARC view ISBD view

Food Process Engineering and Technology Akash Pare and B. L. Mandhyan

By: Pare, AkashContributor(s): Mandhyan, B. LMaterial type: Text

TextPublication details: New Delhi NIPA c2021Description: 360pISBN: 9789390175406Subject(s): Food ScienceDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
College of Agriculture	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAR (Browse shelf(Opens below))	Available		35351
College of Agriculture	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAR (Browse shelf(Opens below))	Available		35352

Previous								Next
Previous	664 PAN Post harvest technology & processing of horticulture crops : at a glance	664 PAN Post harvest technology & processing of horticulture crops : at a glance	664 PAR Food Process Engineering and Technology	664 PAR Food Process Engineering and Technology	664 PAT Innovations in food processing	664 PAT Innovations in food processing	664 PAT Processing technology for food legumes	Next

There are no comments on this title.

to post a comment.