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Postarvest technology of fruits and vegetables

By: Verma, L.R edMaterial type: Text

TextPublication details: New DElhi Indus 2000Description: P.528 & PISBN: 8173871086DDC classification: 664.8 VER

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Holdings
Item type	Current library	Call number	Status	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5829
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5830
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5831
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5832
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5833
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 VER (Browse shelf(Opens below))	Available	5834

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Previous	664.8 THY Recent trends in Food Processing : The global scenario	664.8 UM Postharvest technology of horticultural crops	664.8 VER Postarvest technology of fruits and vegetables	664.8 VER Postarvest technology of fruits and vegetables	664.8 VER Postarvest technology of fruits and vegetables	664.8 VER Postarvest technology of fruits and vegetables	664.8 VER Postarvest technology of fruits and vegetables	Next

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