Postarvest technology of fruits and vegetables
Material type:
TextPublication details: New DElhi Indus 2000Description: P.528 & PISBN: 8173871086DDC classification: 664.8 VER
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5829 | |
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5830 | |
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5831 | |
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5832 | |
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5833 | |
| Pomology | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 VER (Browse shelf(Opens below)) | Available | 5834 |
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| 664.8 VER Postarvest technology of fruits and vegetables | 664.8 VER Postarvest technology of fruits and vegetables | 664.8 VER Postarvest technology of fruits and vegetables | 664.8 VER Postarvest technology of fruits and vegetables | 664.8 WIN vol-2 A handbook of structure and composition of Foods | 664.8 WIN vol-2 A handbook of structure and composition of Foods | 664.805 ESK Quality and preservation of vegetables |
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