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Potato:production processing and products

By: Salunkhe, D.K edMaterial type: Text

TextPublication details: Boston CRC 1991Description: 292pDDC classification: 664.80521 SAL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80521 SAL (Browse shelf(Opens below))	Available		6082

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Previous	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 WOO Sweet potato	664.80521 SAL Potato:production processing and products	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	Next

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