Peppers : vegetables and spice capsicums P. W. Bosland
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 635.6437 BOS (Browse shelf(Opens below)) | Available | 6195 | |
Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 635.6437 BOS (Browse shelf(Opens below)) | Available | 19575 | |
Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 635.6437 BOS (Browse shelf(Opens below)) | Available | 20688 |
Browsing UTTAR BANGA KRISHI VISWAVIDYALAYA shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
635.03 PET Handbook of Vegetables | 635.04 THO Controlled atmosphere storage of fruits and vegetables | 635.04 THO Controlled atmosphere storage of fruits and vegetables | 635.6437 BOS Peppers : vegetables and spice capsicums | 635.6437 BOS Peppers : vegetables and spice capsicums | 635.6437 BOS Peppers : vegetables and spice capsicums | 635.9 BHA vol-1 Advanced commercial floriculture |
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