000			00379nam a2200145Ia 4500
008			170101s2002 xx 000 0 und d
020			_a121190625
082			_a664 BOU
100			_aBourne, Malcolm C
245		0	_aFood texture and viscosity: concept and measurement
250			_a2nd Ed.
260			_aNew York _bAcademic Press _c2002
300			_aP.427
942			_2ddc _cBK
999			_c164531 _d164531