000 00355nam a2200145Ia 4500
008 170101s1998 xx 000 0 und d
020 _a751404217
082 _a664 HIL
100 _aHill, S.E
245 0 _aFunctional properties of food macromolecules
250 _a2nd Ed.
260 _aMaryland
_bAspen
_c1998
300 _aP.348
942 _2ddc
_cBK
999 _c179681
_d179681