| 000 | 00378nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1989 xx 000 0 und d | ||
| 020 | _a849305543 | ||
| 082 | _a664.80565 SAL | ||
| 100 | _aSalunkhe, D.K ed. | ||
| 245 | 0 | _aCRC handbook of world food legumes : nutritional chemistry processing technology | |
| 260 |
_aFlorida _bCRC _c1989 |
||
| 300 | _aP.310 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c217481 _d217481 |
||