000 | 00471nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
022 | _a9788123924373 | ||
082 |
_a664.8 _bSRI |
||
100 | _aSrivastava, R.P | ||
245 |
_aFruit and Vegetable Preservation : principles and practices _cR.P. Srivastava & Sanjeev Kumar |
||
250 | _a3re rev ed. | ||
260 |
_aNew Delhi _bCBS Publishers & Distributors _c2020 |
||
300 | _a474p. | ||
650 | _aFood Science | ||
700 | _aKumar, Sanjeev | ||
942 |
_2ddc _cBK |
||
999 |
_c422621 _d422621 |