| 000 | 00414nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788123924373 | ||
| 082 |
_a664.8 _bSRI |
||
| 100 | _aSrivastava, R.P. | ||
| 245 | 0 |
_aFruit and vegetable preservaton:Principles and Practices _bR.P. Srivastava |
|
| 250 | _a3rd Revised Edition | ||
| 260 |
_aLucknow _bInternational _c2016 |
||
| 300 | _a474p. | ||
| 700 | _aKumar, Sanjeev | ||
| 942 |
_2ddc _cBK _017 |
||
| 999 |
_c99781 _d99781 |
||