Normal view MARC view ISBD view

Elements of food science

Jan, Shafia

Elements of food science - New Delhi New India Publishing Agency 2013 - 224p.

ISBN: 9789381450246

Dewey Class. No.: 664 JAN

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Uttar Banga Krishi Vishwavidyalaya
West Bengal 736165, | Phone:03582-270012
E-mail: registrar@ubkv.ac.in | Website: http://www.ubkv.ac.in/
© Copyright 2017, All Rights Reserved with Uttar Banga Krishi Vishwavidyalaya

Implemented & Customized by: BestBookBuddies

Powered by Koha