Handbook of Analysis and quality control for fruit and vegetable products (Record no. 30031)

MARC details
000 -LEADER
fixed length control field 00513nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 74518518
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number RAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ranganna, S.
245 #0 - TITLE STATEMENT
Title Handbook of Analysis and quality control for fruit and vegetable products
Remainder of title Ranganna, S.
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Tata McGraw Hill
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent P.1112
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit & Vegetables - Analysis - Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit processing plants - Quality control
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Total Renewals Checked out
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011 2 664.8 RAN 2924 16/07/2019 28/06/2019 21/03/2017 Books    
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.8 RAN 4137 21/03/2017   21/03/2017 Books    
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 03/06/2019 1 664.8 RAN RS666 03/06/2019 03/06/2019 03/06/2019 Books 3 19/09/2019
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