Handbook of Analysis and quality control for fruit and vegetable products Ranganna, S.
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 RAN (Browse shelf(Opens below)) | Checked out | 19/09/2019 | RS666 |
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 RAN (Browse shelf(Opens below)) | Available | 2924 | |
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 RAN (Browse shelf(Opens below)) | Available | 4137 |
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