Spices and condiments : origin history and applications (Record no. 347881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00341nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170358039 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patil, D.A. |
| 245 #0 - TITLE STATEMENT | |
| Title | Spices and condiments : origin history and applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Daya Publishing House |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 234p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 17/05/2013 | 800.00 | 633.83 PAT | 24848 | 21/03/2017 | 21/03/2017 | Vegetable Science | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 17/05/2013 | 800.00 | 633.83 PAT | 24849 | 21/03/2017 | 21/03/2017 | Vegetable Science |