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Spices and condiments : origin history and applications

By: Patil, D.AMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2013Description: 234pISBN: 9788170358039

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Vegetable Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	633.83 PAT (Browse shelf(Opens below))	Available		24848
Vegetable Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	633.83 PAT (Browse shelf(Opens below))	Available		24849

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