A handbook of structure and composition of Foods (Record no. 353631)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00422nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788177545036 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | WIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Winton, Andrew Lincoln |
| 245 #2 - TITLE STATEMENT | |
| Title | A handbook of structure and composition of Foods |
| Remainder of title | Andrew Lincoln Winton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jodhpur |
| Name of publisher, distributor, etc | Agrobios |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 904p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food - Analysis - Handbooks |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kate Barber Winton |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 17/05/2013 | 3500.00 | 664.8 WIN vol-2 | 25166 | 21/03/2017 | 21/03/2017 | Food Science | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 17/05/2013 | 3500.00 | 664.8 WIN vol-2 | 25167 | 21/03/2017 | 21/03/2017 | Food Science |