A handbook of structure and composition of Foods Andrew Lincoln Winton
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 664.8 WIN vol-2 (Browse shelf(Opens below)) | Available | 25166 | |
Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 664.8 WIN vol-2 (Browse shelf(Opens below)) | Available | 25167 |
There are no comments on this title.