Drying technologies for food : Fundamentals and applications (Record no. 369381)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00381nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789383305841 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 NEM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nema, Prabhat K. |
| 245 #0 - TITLE STATEMENT | |
| Title | Drying technologies for food : Fundamentals and applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | New India Publishing Agency |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 361p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 17/05/2013 | 664 NEM | 29008 | 21/03/2017 | 21/03/2017 | Books |