Drying technologies for food : Fundamentals and applications

By: Nema, Prabhat KMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2015Description: 361pISBN: 9789383305841DDC classification: 664 NEM
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Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664 NEM (Browse shelf(Opens below)) Available 29008

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