Objective type questions bank on : food process engineering and technology (Record no. 418589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00442nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183601276 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ANS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ansari, Irfan Ahmad |
| 245 ## - TITLE STATEMENT | |
| Title | Objective type questions bank on : food process engineering and technology |
| Statement of responsibility, etc | Irfan Ahmad Ansari |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Revised |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Jain Brothers |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 431p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ansari, Irfan Ahmad |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Competitive Examination |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 4 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last borrowed | Bill Date | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | On Display | 27/07/2017 | 250.00 | 2 | 664 ANS | 33043 | 03/09/2019 | 20/08/2019 | 20/08/2019 | 27/07/2017 | Competitive Examination | FOOD SCIENCE | |||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | On Display | 27/07/2017 | 250.00 | 664 ANS | 33044 | 27/07/2017 | 27/07/2017 | Competitive Examination | FOOD SCIENCE | ||||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | On Display | 27/07/2017 | 250.00 | 2 | 664 ANS | 33045 | 03/09/2019 | 20/08/2019 | 20/08/2019 | 27/07/2017 | Competitive Examination | FOOD SCIENCE | |||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | On Display | 27/07/2017 | 250.00 | 1 | 664 ANS | 33046 | 19/02/2019 | 28/08/2018 | 27/07/2017 | Competitive Examination | FOOD SCIENCE | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | On Display | 27/07/2017 | 250.00 | 3 | 664 ANS | 33047 | 26/06/2019 | 28/05/2019 | 27/07/2017 | Competitive Examination | FOOD SCIENCE |