Objective type questions bank on : food process engineering and technology Irfan Ahmad Ansari

By: Ansari, Irfan AhmadContributor(s): Ansari, Irfan AhmadMaterial type: TextTextPublication details: New Delhi Jain Brothers 2016Edition: 2nd RevisedDescription: 431pISBN: 9788183601276DDC classification: 664
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Item type Current library Call number Status Notes Date due Barcode
Competitive Examination UTTAR BANGA KRISHI VISWAVIDYALAYA
On Display 		664 ANS (Browse shelf(Opens below)) Checked out FOOD SCIENCE 03/09/2019 33043
Competitive Examination UTTAR BANGA KRISHI VISWAVIDYALAYA
On Display 		664 ANS (Browse shelf(Opens below)) Available FOOD SCIENCE 33044
Competitive Examination UTTAR BANGA KRISHI VISWAVIDYALAYA
On Display 		664 ANS (Browse shelf(Opens below)) Checked out FOOD SCIENCE 03/09/2019 33045
Competitive Examination UTTAR BANGA KRISHI VISWAVIDYALAYA
On Display 		664 ANS (Browse shelf(Opens below)) Available FOOD SCIENCE 33046
Competitive Examination UTTAR BANGA KRISHI VISWAVIDYALAYA
On Display 		664 ANS (Browse shelf(Opens below)) Available FOOD SCIENCE 33047

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