Fruit and Vegetable Preservation : principles and practices (Record no. 422621)

MARC details
000 -LEADER
fixed length control field 00471nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 9788123924373
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srivastava, R.P
245 ## - TITLE STATEMENT
Title Fruit and Vegetable Preservation : principles and practices
Statement of responsibility, etc R.P. Srivastava & Sanjeev Kumar
250 ## - EDITION STATEMENT
Edition statement 3re rev ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Publishers & Distributors
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 474p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Sanjeev
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks 08/09/2023   664.8 SRI 36345 08/09/2023 08/09/2023 College of Agriculture
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks 08/09/2023   664.8 SRI 36346 08/09/2023 08/09/2023 College of Agriculture
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks 08/09/2023   664.8 SRI 36347 08/09/2023 08/09/2023 College of Agriculture
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