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Fruit and Vegetable Preservation : principles and practices R.P. Srivastava & Sanjeev Kumar

By: Srivastava, R.PContributor(s): Kumar, SanjeevMaterial type: Text

TextPublication details: New Delhi CBS Publishers & Distributors 2020Edition: 3re rev edDescription: 474pISSN: 9788123924373Subject(s): Food ScienceDDC classification: 664.8

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Item type	Current library	Call number	Status	Barcode
College of Agriculture	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 SRI (Browse shelf(Opens below))	Available	36345
College of Agriculture	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 SRI (Browse shelf(Opens below))	Available	36346
College of Agriculture	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 SRI (Browse shelf(Opens below))	Available	36347

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