Normal view MARC view ISBD view

Analysis of taste and aroma

By: Jackson, J.F edMaterial type: Text

TextPublication details: New York Springer verlag 2002Description: P.269DDC classification: 572.362 JAC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	572.362 JAC (Browse shelf(Opens below))	Available		8356

Previous			No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	572.2 NAG Agricultural plant biochemistry	572.2 NAG Agricultural plant biochemistry	572.2 RAA Phytochemical techniques	572.362 JAC Analysis of taste and aroma	572.39 PAT A handbook of mineral nutrition and diagnostic techniques for nutritional disord	572.42 EPS Mineral nutrition of plants:Principles and porspectives	572.42 HAL Pestiide biotransformation in plants & microorganisms : Similarities & Divergenc	Next

There are no comments on this title.

to post a comment.