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Food texture and viscosity: concept and measurement

By: Bourne, Malcolm CMaterial type: Text

TextPublication details: New York Academic Press 2002Edition: 2nd EdDescription: P.427ISBN: 121190625DDC classification: 664 BOU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 BOU (Browse shelf(Opens below))	Available		10975

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Previous	664 BER Food process engineering and technology	664 BOL Oils Fats and Fatty foods : Their practical examination	664 BOL Oils Fats and Fatty foods : Their practical examination	664 BOU Food texture and viscosity: concept and measurement	664 CHA Post harvest technology of cereals pulses and oilseeds	664 CHA Post harvest technology of cereals pulses and oilseeds	664 CHA Post harvest technology of cereals pulses and oilseeds	Next

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