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Yeasts in food and beverages

By: Querol, Amparo edMaterial type: Text

TextPublication details: New York Springer 2006Description: P.453ISBN: 3540283889DDC classification: 663.4 YEA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	663.4 YEA (Browse shelf(Opens below))	Available		11155

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Previous	662.88 VAR Biodiesel and jatropha plantation	663 KRI Post Harvest Technology: a text book	663.15 FAO Tropical maize improvement and production	663.4 YEA Yeasts in food and beverages	663.63 LOZ Fruit manufacturing : scientific basis engineering properties and deteriorative	663.63 LOZ Fruit manufacturing : scientific basis engineering properties and deteriorative	664.062, OTT Coloring of food drugs and cosmetics	Next

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