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Principles and practices of small and medium scale fruit juice processing

By: Bates, R.PMaterial type: Text

TextPublication details: Rome FAO 2001Description: P.144ISBN: 9251046611DDC classification: 664.8 FAO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 FAO (Browse shelf(Opens below))	Available		11505

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