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Functional properties of food macromolecules

By: Hill, S.EMaterial type: Text

TextPublication details: Maryland Aspen 1998Edition: 2nd EdDescription: P.348ISBN: 751404217DDC classification: 664 HIL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HIL (Browse shelf(Opens below))	Available		12097
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HIL (Browse shelf(Opens below))	Available		15856

Previous		No cover image available		No cover image available	No cover image available			Next
Previous	664 GUL Question bank in postharvest technology	664 GUN Nondestructive food evalution : Techniques to analyze properties and quality	664 HEL Principles of food processing	664 HIL Functional properties of food macromolecules	664 HIL Functional properties of food macromolecules	664 HOD Postharvest oxidative stress in hortocultural crops	664 HUI Handbook of food science technology and engineering	Next

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