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CRC handbook of world food legumes : nutritional chemistry processing technology

By: Salunkhe, D.K edMaterial type: Text

TextPublication details: Florida CRC 1989Description: P.310ISBN: 849305543DDC classification: 664.80565 SAL

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13985
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13986
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13987
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13988
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13989
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.80565 SAL (Browse shelf(Opens below))	Available	13990

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Previous	664.805 ESK Quality and preservation of vegetables	664.805 WOO Sweet potato	664.80521 SAL Potato:production processing and products	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	Next

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