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Sensory science :Principles and applications in food evaluation

By: Joshi, V.KMaterial type: Text

TextPublication details: Udaipur Agrotech 2006Description: P.600ISBN: 8183210538DDC classification: 664 JOS

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 JOS (Browse shelf(Opens below))	Available		15664

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Previous	664 IYE Introductory food microbiology	664 JAN Elements of food science	664 JON Fruit and vegetable processing	664 JOS Sensory science :Principles and applications in food evaluation	664 JUN Food processsing operation modelling	664 KHA Food science and technology	664 KHE Emerging trends in post harvest processing and utilization of plant foods	Next

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