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The Brochure on home-scale food preparation series

By: CFTRIMaterial type: Text

TextPublication details: Mysore Author 1959Edition: 3rd edSubject(s): food scienceDDC classification: 664.8 CFT

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Holdings
Item type	Current library	Call number	Status	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2614
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2615
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2616

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