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Food quality assurance

By: Alli, InteazMaterial type: Text

TextPublication details: USA CRC 2004Description: 151pDDC classification: 664 ALL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Available		19902
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Checked out	31/03/2019	19903
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Available		19904
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Available		19905
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Available		19906
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ALL (Browse shelf(Opens below))	Available		19907

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Previous	664 ALL Food quality assurance	664 ALL Food quality assurance	664 ALL Food quality assurance	664 ALL Food quality assurance	664 ANS Objective type questions bank on : food process engineering and technology	664 ANS Objective type questions bank on : food process engineering and technology	664 ANS Objective type questions bank on : food process engineering and technology	Next

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