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Nondestructive food evalution : Techniques to analyze properties and quality

By: Gunasekaran, SundaramMaterial type: Text

TextPublication details: New York Marcel Dekker Inc 2001Description: 423pISBN: 824704533DDC classification: 664 GUN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 GUN (Browse shelf(Opens below))	Available		20096

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Previous	664 GUL Question bank in postharvest technology	664 GUL Question bank in postharvest technology	664 GUL Question bank in postharvest technology	664 GUN Nondestructive food evalution : Techniques to analyze properties and quality	664 HEL Principles of food processing	664 HIL Functional properties of food macromolecules	664 HIL Functional properties of food macromolecules	Next

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