Bakery Science and Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House 2013Description: 311pISBN: 9788170353508DDC classification: 664 KHE
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664 KHE (Browse shelf(Opens below)) | Available | 24263 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664 KHE (Browse shelf(Opens below)) | Available | 24264 |
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| 664 KHE Food processing and preservation, | 664 KHE Food processing and preservation, | 664 KHE Bakery Science and Cereal Technology | 664 KHE Bakery Science and Cereal Technology | 664 KRO Changing food technology 2 | 664 LOE Outline of food technology | 664 LOE Outline of food technology |
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