Fish processing and preservation
Material type:
TextPublication details: New Delhi Daya Publishing House 2014Description: 295 pISBN: 9789351242673DDC classification: 664.94 BIS
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.94 BIS (Browse shelf(Opens below)) | Available | 24712 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.94 BIS (Browse shelf(Opens below)) | Available | 24713 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.94 BIS (Browse shelf(Opens below)) | Available | 26645 |
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| 664.93 SAM Poultry meat processing | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation | 664.94 BRE Safety and quality issues in fish processing | 664, WON Mechanism and theory in food chemistry | 665 CHA Industrial Chemistry |
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