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Nutritional value and health benefits from fruits, vegetables, nuts and spices U.D. Chavan

By: Chavan, U.DMaterial type: Text

TextPublication details: New Delhi Daya Publishing 2015Description: 526pISBN: 9789351243540DDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	613.2 CHA (Browse shelf(Opens below))	Available	26561
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	613.2 CHA (Browse shelf(Opens below))	Available	32068
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	613.2 CHA (Browse shelf(Opens below))	Available	32069

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Previous	607 SRI Research management	613.2 CHA Nutritional value and health benefits from fruits, vegetables, nuts and spices	613.2 CHA Nutritional value and health benefits from fruits, vegetables, nuts and spices	613.2 CHA Nutritional value and health benefits from fruits, vegetables, nuts and spices	613.28 AFO Cocoa production and processing technology	613.286 CHA Antioxidant properties of spices, herbs and other sources	614.5 COL Disease ecology : community structure and pathogen dynamics	Next

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