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Health foods : Concept, technology & scope R.K. Gupta

By: Gupta, R.KContributor(s): Bansal, Sangita | Mangal, ManishaMaterial type: Text

TextPublication details: New Delhi Biotech Books 2012Description: 841pISBN: 9788176222655Subject(s): Natural foodsDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.3 GUP vol-2 (Browse shelf(Opens below))	Available	27039
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.3 GUP vol-2 (Browse shelf(Opens below))	Available	27038
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.3 GUP (Browse shelf(Opens below))	Available	27037
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA Reference	641.3 GUP (Browse shelf(Opens below))	Available	27036

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Previous	641.3 GUP Health foods : Concept, technology & scope	641.3 GUP Health foods : Concept, technology & scope	641.3 GUP vol-2 Health foods : Concept, technology & scope	641.3 GUP vol-2 Health foods : Concept, technology & scope	641.302 GIV Health benefits of organic food : effects of the environment	641.37 SAA vol-1 Functional dairy products	641.37 SAA vol-2 Functional dairy products	Next

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